Chef jobs - Las Vegas, NV
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| Jan 02 | Wazuzu - Assistant Chef | Wynn Resorts | Las Vegas, NV |
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Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff,... more |
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| Jan 02 | Gourmet Food Runner - Daniel Boulud Brasserie | Wynn Resorts | Las Vegas, NV |
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Boulud Brasserie - Chef Daniel Boulud and Executive Chef Wes Holton have teamed up again to bring their modern flair to this bustling French Brasserie. The Gourmet Food Runner is... more |
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| Jan 02 | Gourmet Food Server - Wing Lei | Wynn Resorts | Las Vegas, NV |
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decadent Chinese cuisine. With Executive Chef Richard Chen at the help, patrons are guaranteed a masterful blend of refined Cantonese, Shanghai and Szechwan cooking styles. The... more |
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| Jan 01 | Production Pattern Designer | Cintas | Henderson, NV |
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cruise wear, from scrubs and lab coats to chef wear and from housekeeping garments to outerwear, the Global Accounts and Strategic Markets Division helps companies and... more |
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| Dec 31 | ASSISTANT CHEF - CAFE VETTRO | Aria Resort & Casino | Las Vegas, NV |
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food and labor cost * Assist Executive Chef by controlling of purchasing, ... kitchen scheduling * Assist Executive Chef by establishing goals and objectives... more |
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| Dec 31 | ASSISTANT CHEF - OLIVES | Bellagio | Las Vegas, NV |
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both hot and cold items. * Assist Chef, master cook, cooks, and pantry workers ... product and people. * Assist Executive Chef by controlling of purchasing,... more |
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| Dec 31 | ASSISTANT CHEF - ROOM SERVICE | Bellagio | Las Vegas, NV |
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both hot and cold items. * Assist Chef, master cook, cooks, and pantry workers ... product and people. * Assist Executive Chef by controlling of purchasing,... more |
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| Dec 31 | Maggiano's Little Italy, Sous Chef | Brinker International | Las Vegas, NV |
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of excellence?.Executive Sous or Executive Chef.Feast on Family Sized Benefits ... minimum of 2 years sous chef/executive sous chef experience in a high volume, scratch... more |
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| Dec 31 | MASTER COOK - AMERICAN FISH | Aria Resort & Casino | Las Vegas, NV |
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supervisory role in the absence of the Chef and/or Sous Chefs * Ensure food ... Meet with Sous Chef/Executive Chef to review assignments, anticipated... more |
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| Dec 31 | MASTER COOK - ROOM SERVICE | Aria Resort & Casino | Las Vegas, NV |
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Meet with Sous Chef/Executive Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to guests *... more |
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| Dec 31 | HELPER - ROOM SERVICE | Aria Resort & Casino | Las Vegas, NV |
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requirements * Meet with Garde Manger/Sous Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to guests *... more |
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| Dec 31 | HELPER - THE BUFFET | Aria Resort & Casino | Las Vegas, NV |
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requirements * Meet with Garde Manger/Sous Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to guests *... more |
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| Dec 31 | PANTRY WORKER - AMERICAN FISH | Aria Resort & Casino | Las Vegas, NV |
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requirements * Meet with Garde Manger/Sous Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to guests *... more |
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| Dec 31 | COOK - AMERICAN FISH | Aria Resort & Casino | Las Vegas, NV |
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Hotel requirements * Meet with Assistant Chef to review assignments, anticipated ... for the day and informing the Assistant Chef of any supplies that need to be... more |
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| Dec 31 | COOK - THE BUFFET | Aria Resort & Casino | Las Vegas, NV |
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Hotel requirements * Meet with Assistant Chef to review assignments, anticipated ... for the day and informing the Assistant Chef of any supplies that need to be... more |
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| Dec 31 | ASSISTANT MANAGER - PRIME | Bellagio | Las Vegas, NV |
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Maintain communication with the Chef on all food service and menu issues. * Effectively communicate with management, chefs and culinary staff in order to fulfill and address any... more |
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| Dec 31 | ASSISTANT GENERAL MGR - SENSI | Bellagio | Las Vegas, NV |
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general. * Directly communicate with the Chef on all food service and menu issues. * Assist in seasonal menu changes and holiday menu changes. * Review/analyze food and... more |
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| Dec 31 | COOK Job #: 5557 | Cannery Casino Resorts | North Las Vegas, NV |
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chef, assistant executive chef and room chef; Utilizes ovens, slow cookers, grills, griddles, broilers, deep fryers, braisers, steam jacketed kettles, ranges, salamanders,... more |
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| Dec 30 | MASTER COOK - ROOM SERVICE | City Center Careers | Las Vegas, NV |
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requirementsMeet with Sous Chef/Executive Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to... more |
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| Dec 30 | HELPER - ROOM SERVICE | City Center Careers | Las Vegas, NV |
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requirementsMeet with Garde Manger/Sous Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to... more |
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| Dec 30 | PANTRY WORKER - RELIEF/EXTRA | City Center Careers | Las Vegas, NV |
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requirementsMeet with Garde Manger/Sous Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to... more |
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| Dec 30 | PANTRY WORKER - BAR MASA/SHABOO | City Center Careers | Las Vegas, NV |
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requirementsMeet with Garde Manger/Sous Chef to review assignments, anticipated ... needed during busy periods to the Sous Chef to ensure optimum service to... more |
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| Dec 30 | COOK - AMERICAN FISH | City Center Careers | Las Vegas, NV |
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and Hotel requirementsMeet with Assistant Chef to review assignments, anticipated ... for the day and informing the Assistant Chef of any supplies that need to be... more |
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| Dec 30 | COOK - JG STEAKHOUSE | City Center Careers | Las Vegas, NV |
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and Hotel requirementsMeet with Assistant Chef to review assignments, anticipated ... for the day and informing the Assistant Chef of any supplies that need to be... more |
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| Dec 29 | Switch - Assistant Chef | Wynn Resorts | Las Vegas, NV |
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Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost controls, completing inventories and food requisitions, managing and training kitchen staff,... more |
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