Executive Chef jobs - New York, NY
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| Jan 01 | Executive Chef - Business Dining | ARAMARK | New York, NY |
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or www.twitter.com/aramarknews As an Executive Chef you will train and manage ... demonstrates culinary techniques. The Executive Chef directly supervises kitchen... more |
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| Jan 01 | Executive Chef - Business Dining | ARAMARK SCM | New York, NY |
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or www.twitter.com/aramarknews As an Executive Chef you will train and manage ... demonstrates culinary techniques. The Executive Chef directly supervises kitchen... more |
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| Jan 01 | Executive Sous Chef | Hilton Hotels | New York, NY |
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PATHDetail Executive Sous Chef Listing ID: 32717 Location: Hilton New York & Towers Salary Range: Not specified. Description Assists Director of Culinary in overall... more |
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| Dec 31 | Executive Pastry Chef | B. R. Guest Restaurants | New York, NY |
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Blue Fin features the talent of Executive Chef Eric Woods in a two-story, 400-seat ... hospitability a must! The Executive Pastry Chef will supervise and coordinate the... more |
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| Dec 31 | Executive Chef - Business Dining | ARAMARK | New York, NY |
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As an Executive Chef you will train and manage kitchen ... demonstrates culinary techniques. The Executive Chef directly supervises kitchen... more |
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| Dec 30 | Executive Pastry Chef | B.R. Guest Restaurants | New York, NY |
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Blue Fin features the talent of Executive Chef Eric Woods in a two-story, 400-seat ... hospitability a must! The Executive Pastry Chef will supervise and coordinate the... more |
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| Dec 29 | Executive Sous Chef | Hilton Hotels | New York, NY |
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A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands. With more than 3,200 hotels in 77 countries, our... more |
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| Dec 29 | Executive Chef - Corporate Dining | ARAMARK Corporation - Business Services, Culinary | New York, NY |
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companys Web site, www.aramark.com As an EXECUTIVE CHEF you will train and manage ... demonstrates culinary techniques. The Executive Chef directly supervises kitchen... more |
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| Dec 29 | Executive Chef - Corporate Dining/Catering | ARAMARK Corporation - Business Services, Culinary | New York, NY |
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The EXECUTIVE CHEF will be responsible for implementing and following the culinary standards and overseeing the culinary operations. ESSENTIAL RESPONSIBILITIES: * Manage... more |
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| Dec 29 | Chef de Cuisine - Corporate Dining | ARAMARK Corporation - Business Services, Culinary | New York, NY |
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competitive quality products. The Chef de Cuisine supervises and participates ... by the Executive Chef and Executive Sous Chef to ensure that a consistent quality... more |
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| Dec 29 | Director, Food and Beverage - InterContinental New York... | Intercontinental Hotels Group | New York, NY |
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Suite; a restaurant by world-famous chef Todd English; and more than 10,000 ... menu design and concepts with Executive chef. * Maintain procedures to (1) ensure... more |
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| Dec 28 | Executive Chef | Omni Hotels | Manhattan, NY |
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are currently in search of an Executive Chef. The successful candidate will be a ... and incredible desire to succeed. The Executive Chefs overall responsibility is... more |
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| Dec 28 | EXECUTIVE CHEF STATEN ISLAND | Compass Group | New York, NY |
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difference today! Job Description Executive Chef Staten Island, NY As the Executive Chef ... systems and processes. The Executive Chef is also responsible for promoting the... more |
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| Dec 28 | SOUS CHEF | Compass Group | New York, NY |
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under the direction of the Executive Chef. * Opportunity to serve as the ... operations in the absences of Executive Chef. * Adhere to HACCP guidelines to ensure... more |
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| Dec 28 | Sous Chef II | Compass Group | New York, NY |
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success: Job Description: Reporting to the Executive Chef, the successful candidate may ... operations in the absence of Executive Chef. Duties include heavy food production... more |
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| Dec 28 | SOUS CHEF LAKE RONKOMA | Compass Group | Long Island City, NY |
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and/or hiring. You may work with the Executive Chef or Chef in developing new ... Sous Chef usually reports directly to the Executive Chef or Chef. If you are a... more |
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| Dec 28 | Chef de Cuisine | Plaza Hotel | New York, NY |
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the budget/forecasts. Work with Assistant Executive Chefs to ensure that the weekly productivity forecast is completed accurately and in a timely fashion. Source local ingredients... more |
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| Dec 28 | Chef de Cuisine - Corporate Dining | ARAMARK | New York, NY |
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competitive quality products. The Chef de Cuisine supervises and participates ... by the Executive Chef and Executive Sous Chef to ensure that a consistent quality... more |
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| Dec 28 | Sous Chef | Edgewater, NJ | |
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Manager is responsible, under the Executive Chef's direction, for high ... : Restaurant Position Categories : Chef - Executive Chef, Chef - Sous Chef,... more |
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| Dec 28 | Back of House Manager | Compass Group | New York, NY |
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Job Description: Reporting to the Executive Chef, the successful candidate will be accountable for overseeing all kitchen and storage areas. Adheres to HACCP guidelines to ensure... more |
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| Dec 27 | Chef de Cuisine - Corporate Dining | ARAMARK | New York, NY |
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or www.twitter.com/aramarknews. As a Chef de Cuisine you will coordinate, plan, ... by the Executive Chef and Executive Sous Chef to ensure that a consistent quality... more |
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| Dec 26 | Executive Sous Chef | Starwood Hotels & Resorts - W New York | New York, NY |
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This position supports and assists the Executive Chef in the oversight of the kitchen operation. Responsibilities include, but are not limited to, hiring, training, scheduling and... more |
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| Dec 24 | Executive Sous Chef | W New York Hotel | New York, NY |
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This position supports and assists the Executive Chef in the oversight of the kitchen operation. Responsibilities include, but are not limited to, hiring, training, scheduling and... more |
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| Dec 24 | Executive Chef | Hei Hotels & Resorts | Whippany, NJ |
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Job Description Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which... more |
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| Dec 24 | Sous Chef | Compass Group | New York, NY |
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under the direction of the Executive Chef. * Opportunity to serve as the ... for culinary operations in the absences of Executive Chef. * Adhere to HACCP guidelines... more |
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